Thanksgiving #3: Eclectic Eats

electic thanksgiving

Pumpkin Creme Brûlée :: Butternut Squash Risotto with Bacon :: Roasted Stuffed Onions :: Creamy Farro Pilaf with Wild Mushrooms :: Caramel-Pecan Hand Pies :: Roasted Pears + Red Onions :: Sweet Potato Cake with Molasses Buttercream :: Roasted Pork Loin with Rosemary ::  Bacon Wrapped Green Beans 

Over the last couple of weeks, I’ve put together different selections of Thanksgiving menus, and this week I’m wrapping things up with something totally different. For this menu, it’s not what you would expect. Thanksgiving is so traditionally turkey, gravy, and stuffing, but if you’re looking to break out of the mold – this menu is for you. It chooses to swap out the traditional turkey for pork loin, and serve squash with bacon and pilaf with mushrooms. It’s full of savory flavor – and is definitely something that will catch your guests off guard – in the best way.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s