Apple Strudel Muffins

Ever since I purchased my waffle maker (you can see the post about that here), it’s the only thing I’ve wanted to have for breakfast. Waffles, however, aren’t the easiest thing to grab on the go whenever I’m craving something sweet in the morning. I stumbled across this recipe the other day, and it seems like something I wouldn’t completely mind trading in my waffles for. It is perfectly sweet and substantial enough that one in the morning on my way to work with a cup of coffee is a more than satisfactory breakfast. Plus, it taste just like fall, which never hurt anyone.


2 apples, peeled, cored, and diced

2 cups flour

2/3 cup white sugar

2 tsp baking powder

1 tsp salt

2 eggs

3/4 cup milk

1/4 cup butter, melted

2 tsp cinnamon


1/2 cup flour

1/4 cup butter, melted

1/3 cup brown sugar

cinnamon for sprinkling


Preheat the oven to 400 degrees F. Line muffin tray with liners.

Mix together wet and dry ingredients for muffin until well combined. Stir in apple chunks. Scoop batter into each liner so that tins are about 2/3 of the way full.

In a separate bowl, mix together ingredients for topping. Sprinkle desired amount of topping on each muffin. Top with cinnamon.

Bake for 20-25 minutes. Enjoy!

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